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Crosta Mollica Garlic & Rosemary Pinsa Bread
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246g £16.06 per kilo
£3.95
Product attributes
Suitable for freezing
Vegetarian
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Product Information
Non Per Tutti
Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Our Pinsa is made for those who know good bread—enjoyed alongside an Italian feast or simply straight from the oven, finished with garlic-flavoured extra virgin olive oil.
Delizioso.
Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Our Pinsa is made for those who know good bread—enjoyed alongside an Italian feast or simply straight from the oven, finished with garlic-flavoured extra virgin olive oil.
Delizioso.
Features
Sourdough Slow-Proved, Garlic Oil, Suitable for Vegans
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1223 kJ |
| 297kcal | |
| Fat | 9.0g |
| of which saturates | 1.4g |
| Carbohydrate | 45.0g |
| of which sugars | 1.4g |
| Fibre | 2.5g |
| Protein | 10.0g |
| Salt | 1.74g |
Storage
Keep Refrigerated
Cooking guidelines
Oven cook - From Chilled. 200 °C Fan
5 - 6 mins
Cook from chilled. Remove all packaging and put the garlic oil sachet aside. Remove pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5-6 minutes and ensure it is crispy before serving. Drizzle the garlic oil over the hot pinsa. Do not reheat.
5 - 6 mins
Cook from chilled. Remove all packaging and put the garlic oil sachet aside. Remove pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5-6 minutes and ensure it is crispy before serving. Drizzle the garlic oil over the hot pinsa. Do not reheat.
Package type
Bag
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Sachet - Do Not Recycle; Tray - Recycle
Other Information
Box Contents:
Pinsa Bread: 230g, Garlic Oil Sachet: 15ml
Full Product Name:
Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil Sachet
Storage:
Keep refrigerated.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere to keep fresh.
Pinsa Bread: 230g, Garlic Oil Sachet: 15ml
Full Product Name:
Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil Sachet
Storage:
Keep refrigerated.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere to keep fresh.
Ingredients
Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring, Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%), Natural Garlic Flavouring
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, Contains Soya, Contains Wheat
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed, Nuts and Sesame.
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed, Nuts and Sesame.
Dietary Information
Suitable for Vegans
Brand
Crosta Mollica
Manufacturer
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
1 Argyll Street,
London,
W1F 7LD.
Return to Address
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com
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