Crosta Mollica Organic Piadina Flatbreads Wholeblend

Non Per Tutti
We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original.
From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto.
The possibilities are infinite.... and always delicious.

Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians

Italy

Not Suitable for Home Freezing

Heat & Fold
How to Prepare
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.
Then add toppings, fold, slice and serve.
Hot pan
1 min + 1 min
Oven
180°C for 3 mins
Fold & Serve
Top with your favourite fillings, fold, slice and serve.

Oven cook - From Ambient. Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.

Bag

Whole Packaging - Do Not Recycle

Full Product Name:
Organic Wholeblend Flatbreads

Storage:
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.
Best before see stamp.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere to keep fresh.

EU Organic - IT BIO 009, EU Agriculture

Wholemeal Wheat Flour (35%)*, Wheat Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt, *Organic

May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Organic; Suitable for Vegans; Suitable for Vegetarians

Crosta Mollica

'Altogether Italian'
'Bringing together the best artisan producers in Italy'

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com

Serves
Organic Wholeblend Piadina with
Mozzarella, Tomato & Pesto
Ingredients
2 Wholeblend Piadina
1 ball fresh mozzarella cheese, sliced
Handful mixed cherry tomatoes
Bunch fresh watercress
Fresh basil pesto
Extra virgin olive oil (for drizzling)
Salt & black pepper to taste
Method:
1. Warm the Piadina
Follow on-pack instructions to heat 2 Piadina until soft and flaky.
2. Prepare the Filling
While the Piadina are still warm, place slices of mozzarella on one half of each Piadina.
3. Add Tomatoes & Watercress
Layer the colourful cherry tomatoes over the mozzarella.
Top with a handful of fresh watercress.
4. To Finish
Drizzle everything with basil pesto and good quality extra virgin olive oil. Add a pinch of salt and a twist of black pepper if desired.
5. Fold & Serve
In true Italian style, fold the Piadina and cut in half.
Serve immediately while warm.