Crosta Mollica Pane Pugliese Toasting Bread

Non Per Tutti
A staple on tables across Puglia, a region known for good food made with simple, quality ingredients. Crafted with lievito madre and golden grano duro, our Pane Pugliese develops a wonderfully chewy texture and distinctive colour. Made for those with a discerning palate, it's equally eccellente as bruschetta or spread thickly with jam.

Durum Wheat, Natural Yeast, Suitable for vegans

For authentic Italian recipe ideas please visit www.crostamollica.com. Delicious simply toasted with butter and jam or other spreads. Toast a slice of bread and lightly rub one side with peeled garlic. Place cut ripe tomatoes and basil on the toast. Drizzle with olive oil and season with salt & pepper.

Italy

Suitable for Home Freezing

Pane Pugliese is a delicious toasting bread. For the best, authentic bruschetta, toast and top with your favourite ingredients or serve at breakfast with butter and Crosta & Mollica conserves.

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Sliced Durum Wheat Bread

Storage:
Store in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days. Suitable for freezing.
Best before See front of pack.

Usage:
2 Servings

Italian Reground Durum Wheat Semolina, Water, Yeast, Salt

May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Suitable for Vegans

Crosta Mollica

'Altogether Italian'
'Food is our passion. We make authentic Italian food that brings friends and family all together.'

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com

Recipe suggestion. Serves 2
Pane Pugliese Bruschetta
Ingredients:
- 2 slices Pane Pugliese
- Fresh oregano
- 1 fresh garlic clove
- Extra virgin olive oil (for drizzling)
- Mixed cherry tomatoes
- Salt & black pepper to taste
Method:
1. Warm the Pane Pugliese - Toast 2 slices of Pane Pugliese until golden.
2. Prepare the Filling - Rub both slices of Pane Pugliese with half of the fresh garlic clove. Mince the remaining garlic and combine with the diced cherry tomatoes, oregano, salt and black pepper. Drizzle with extra virgin olive oil.
3. Top & Serve - Generously top both slices of bread with the tomato mix, slice and serve while warm.