Crosta Mollica Piadina Spelt and Seeds

Non per tutti
We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite… and always delicious.

Extra Virgin Olive Oil, Source of Fibre, Suitable for Vegans and Vegetarians

Italy

Multiple - From Ambient. Heat & fold
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.
Hot pan: 1 min + 1 min
or
Oven: 180°C for 3 mins
Fold & serve
Top with your favourite fillings, fold, slice and serve.

Bag

Whole Packaging - Do Not Recycle

Full Product Name:
Wholemeal Spelt & Seed Flatbreads

Storage:
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.
Best before see stamp.

Usage:
4 Servings

Additional Information:
Packaged in a protective atmosphere, to keep fresh.

Wholemeal Spelt Flour (34%), Spelt Flour (34%), Water, Extra Virgin Olive Oil (8%), Salt, Poppy Seeds (1.4%), Flax Seeds (1.4%), Wheat Gluten, Natural Rosemary Flavouring

May Contain Cereals Containing Gluten, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya, Mustard Seed and other Cereals containing Gluten.

Suitable for Vegans; Suitable for Vegetarians

Crosta Mollica

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com

Serves 2
Spelt & Seed Piadina with Speck Ham, Gorgonzola Dolce, Toasted Walnuts & Rocket
Ingredients
2 Spelt & seed piadina
4-6 slices speck ham
100g Gorgonzola dolce cheese
A generous handful of fresh rocket
2 tbsp Toasted walnuts, roughly chopped
Black pepper to taste
Method
1. Warm the Piadina
Follow on-pack instructions to heat 2 Piadina until soft and flaky.
2. Prepare the Filling
While the Piadina are still warm, spread the Gorgonzola Dolce over one half of each Piadina.
3. Add speck, rocket & walnuts
Layer the speck ham over the cheese. Scatter over the toasted walnuts and top with a generous handful of fresh rocket.
4. To finish
Finish with a generous twist of cracked black pepper to complement the creamy cheese and smoky speck.
5. Fold & serve
In true Italian style, fold the piadina and cut in half. Serve immediately while warm.