Crosta Mollica Pinsa Salami & Mozzarella

Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like texture both extremely light and satisfyingly crunchy.
Each pinsa is hand-topped and stone-baked in a wood-fired oven at scorching temperatures.
Made for the moments when time is of the essence but flavour is the order of the day.
'Altogether Italian'

Wood Fired, Light & Crunchy

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
180°C Fan, 13-14 mins

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Roman Style Pizza with Tomato Sauce, Mozzarella Cheese & Spicy Salami

Storage:
Keep frozen. If thawed, do not refreeze.
Best before end see top of pack.

Wheat Flour, Mozzarella Cheese (Milk) (16.5%), Water, Tomato Puree (9.7%), Chopped Tomato (7.9%), Spicy Salami (7.5%) (Pork, Salt, Natural Flavouring, Spices, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate, Sodium Nitrite), Rice Flour, Sunflower Oil, Extra Virgin Olive Oil, Salt, Onion, Malted Wheat Flour, Natural Mother Yeast, Yeast, Garlic, Basil

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Crosta & Mollica

Only those in the know, know this is how Roma does pizza.
Distinctly paddle-shaped with a supremely crisp, yet cloud-like crust. We top it with pomodoro sauce, creamy mozzarella and spicy Italian salami. Perfetto.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
WIF 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
WIF 7TA.
crostamollica.com