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Crosta Mollica Pinsa
Rating, 0.0 out of 5 from 0 reviews.Life 1w+Product life guaranteed for 1 week.
230g £10.87 per kilo
£2.50£3.00
Offers
Now £2.50, was £3
£2.50 (£10.87 per kilo)Now £2.50 when you order by 03/11/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Suitable for freezing
Vegetarian
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Product Information
Non per tutti
Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch.
Bake and top with your favourite ingredienti while still warm. Simple, versatile and unmistakably authentic.
Delizioso.
Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch.
Bake and top with your favourite ingredienti while still warm. Simple, versatile and unmistakably authentic.
Delizioso.
Features
Hand-Stretched, Slow-Proved, Ready to Top Flatbread, Suitable for Vegans
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1281 kJ |
| 303kcal | |
| Fat | 4.8g |
| of which saturates | 0.8g |
| Carbohydrate | 51.0g |
| of which sugars | 1.4g |
| Fibre | 2.8g |
| Protein | 10.0g |
| Salt | 2.0g |
Cooking guidelines
Oven cook - From Ambient. 200°C Fan
5 mins
Cook before eating. Remove all packaging. Remove Pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5 minutes. Increase cooking time for a crispier finish. Add your favourite toppings while warm. Do not reheat.
5 mins
Cook before eating. Remove all packaging. Remove Pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5 minutes. Increase cooking time for a crispier finish. Add your favourite toppings while warm. Do not reheat.
Package type
Bag
Recycling information
Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle
Other Information
Full Product Name:
Roman Style Pinsa Bread
Storage:
Best before see stamp.
Once opened, keep refrigerated and consume within 24 hours.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere to keep fresh.
Roman Style Pinsa Bread
Storage:
Best before see stamp.
Once opened, keep refrigerated and consume within 24 hours.
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere to keep fresh.
Ingredients
Wheat Flour, Water, Extra Virgin Olive Oil (5%), Durum Wheat Semolina, Natural Mother Yeast, Salt, Rice Flour, Soya Flour, Wheat Bran, Yeast, Natural Rosemary Flavouring
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, Contains Soya, Contains Wheat
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed and Nuts.
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed and Nuts.
Dietary Information
Suitable for Vegans
Brand
Crosta Mollica
Manufacturer
C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
Return to Address
Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com
Recipes
Serves 4
Sourdough Pinsa Bread with Burrata, Cherry Tomatoes & Fresh Basil
Ingredients
1 Sourdough Pinsa Bread
1 ball fresh burrata cheese
Handful mixed cherry tomatoes
Fresh basil leaves
Extra virgin olive oil (for drizzling)
Salt & black pepper to taste
Method
1. Bake the pinsa bread
Follow on-pack instructions to bake Pinsa Bread until warm.
2. Prepare the filling
Gently tear the burrata and spread over the Pinsa Bread. Layer the colourful cherry tomatoes over the cheese and top with a handful of fresh basil leaves.
3. To finish
Drizzle everything with good quality extra virgin olive oil. Add a pinch of salt and a twist of black pepper if desired.
Sourdough Pinsa Bread with Burrata, Cherry Tomatoes & Fresh Basil
Ingredients
1 Sourdough Pinsa Bread
1 ball fresh burrata cheese
Handful mixed cherry tomatoes
Fresh basil leaves
Extra virgin olive oil (for drizzling)
Salt & black pepper to taste
Method
1. Bake the pinsa bread
Follow on-pack instructions to bake Pinsa Bread until warm.
2. Prepare the filling
Gently tear the burrata and spread over the Pinsa Bread. Layer the colourful cherry tomatoes over the cheese and top with a handful of fresh basil leaves.
3. To finish
Drizzle everything with good quality extra virgin olive oil. Add a pinch of salt and a twist of black pepper if desired.
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