Crosta Mollica Quattro Formaggi Sourdough Pizza

Wood-Fried

Italy

Keep Frozen

Oven cook - From Frozen. Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and cook for 11-12 minutes at 190°C fan. Ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
Fan oven 190°C; 11-12 mins

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce (17%) and Italian Cheeses (21.5%).

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.
Keep frozen at -18°C

Additional Information:
Not Suitable for Vegetarians

Wheat Flour, Water, Smoked Provola Cheese (Milk) (8.9%), Mozzarella Cheese (Milk) (8.9%), Chopped Tomato (8.6%), Tomato Puree (8.6%), Sunflower Oil, Gorgonzola Pdo Cheese (Milk, Non-Vegetarian Rennet) (2.3%), Parmigiano Reggiano Pdo Cheese (Milk, Non-Vegetarian Rennet) (1.1%), Salt, Olive Oil, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard seed.

Crosta Mollica

Non per tutti
It means “not for everyone.” Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD,

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD,
crostamollica.com.