Crosta Mollica Regina Sourdough Pizza

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
A pizza made for royalty, Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham and a final crowning with flakes of Italian fior di latte mozzarella and Sicilian oregano.
Altogether Italian
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Slow Proved & Wood Fired

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging.
Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
190°C Fan, 13-14 mins

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Prosciutto Cotto Cooked Ham & Mascarpone Cheese

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Usage:
2 Servings

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.2%), Prosciutto Cotto Ham (6.7%) [Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Chopped Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Milk) (2.2%), Salt, Cream (Milk), Olive Oil, Potato Starch, Black Pepper, Parsley, Oregano, Garlic, Natural Mother Yeast, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Crosta & Mollica

Non Per Tutti
It means "not for everyone." Because we make pizza in Italia for those with eccellente taste.
People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com