Crosta Mollica Rosemary Linguette Flatbreads

Non Per Tutti
Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti. Guaranteed to get people gathering.

Sea Salted Crisp-Baked, Olio Extra Vergine D'oliva, Suitable for Vegans

Italy

'Eat them the Italian Way'
Top with cheese and a drizzle of honey and serve as part of an antipasti board.

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle; Tray - Recycle

Full Product Name:
Thin Crisp Flatbreads with Salt Crystals and Rosemary

Storage:
Store sealed in a cool, dry place.
Best before see base of box.

Wheat Flour, Extra Virgin Olive Oil (6.2%), Olive Oil (6.2%), Salt (1.8%), Rosemary (1.5%), Yeast, Malted Wheat Flour

May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soy and Mustard Seed.

Suitable for Vegans

Crosta & Mollica

'Altogether Italian'

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Italy

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com