Crosta Mollica Rustica Sourdough Pizza with Pancetta & Mushrooms

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.

The soul-warming food around northern Italy's Dolomites inspired this pizza. First, we grill our mushrooms with garlic, onion and parsley to intensify their flavour, and scatter them on a creamy mascarpone base, which is infused by the pancetta as it cooks and the flavours mingle. To finish, we add flakes of fior di latte mozzarella and a sprinkling of aged Italian cheese. All in all, our Rustica is an indulgent celebration of Italy's richest flavours.

In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
'Altogether Italian'

Slow Proved & Wood Fired

Italy

Keep Frozen

Oven cook - From Frozen. Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and cook for 14-15 minutes at 190°C fan. Ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
Fan oven 190°C, 14-15 mins

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Garlic Cream Sauce (13%), Mozzarella Cheese (10%), Mushrooms (7.8%) and Pancetta Bacon (5.6%). Frozen.

Storage:
Keep frozen. If thawed, do not refreeze.
Best before: See side of pack.
Keep frozen at -18°C

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.8%), Cream (Milk) (7.1%), Pancetta Bacon (5.6%) (Pork, Salt, Preservatives: Sodium Nitrite, Potassium Lactate, Stabilisers: Diphosphates, Sodium Ascorbate, Smoke Flavouring, Sugar, Flavourings), Sunflower Oil, Aged Hard Cheese (Milk), Mascarpone Cheese (Milk) (1.9%), Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Potato Starch, Maize Starch, Lemon Juice, Roasted Garlic, Black Pepper, Garlic Puree, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard Seed.

Crosta Mollica

'Altogether Italian'
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com