Crosta Mollica Salami Napoli Pizzetta

Wood-Fired, Pepper Salami, Smoked Provola, Buffalo Mozzarella

Italy

Keep Frozen

Oven cook - From Frozen. Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.
190°C Fan, 12-13 mins

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Salami, Mozzarella, Buffalo Mozzarella & Smoked Provola Cheese

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Wheat Flour, Water, Tomato Puree, Chopped Tomato, Salami Napoli (7.4%) (Pork, Salt, Dextrose, Natural Flavour, Pepper, Garlic, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mozzarella Cheese (Milk), Smoked Provola Cheese (Milk) (4.7%), Buffalo Mozzarella Cheese (Milk) (3.7%), Sunflower Oil, Salt, Olive Oil, Paprika, Natural Mother Yeast, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Crosta Mollica

Non per tutti
It means “not for everyone.” Because we make pizza in Italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.

Lievito madre — The mother dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-Lava stone and kissed by fire to form our distinct and delicious cornicione.

Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com