Crosta Mollica Salami Napoli Sourdough Pizza

Ingredienti eccezionali gathered from growers, artisans, and culinary appassionati. Prepared with respect and care.
Lievito madre - the mother dough
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.

Sourdough Wood-Fired, Pepper Salami, Smoked Provola, Buffalo Mozzarella

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging.
Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat.
This is a guide only, appliances may vary.
190°C, 12-13 mins

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Salami, Mozzarella, Buffalo Mozzarella and Smoked Provola Cheese

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Usage:
2 Servings

Wheat Flour, Water, Salami Napoli (13%) (Pork, Salt, Dextrose, Natural Flavour, Pepper, Garlic, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Tomato Puree, Chopped Tomato, Mozzarella Cheese (Milk) (4.8%), Smoked Provola Cheese (Milk) (4.8%), Sunflower Oil, Buffalo Mozzarella Cheese (Milk) (2.4%), Salt, Olive Oil, Paprika, Natural Mother Yeast, Yeast

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Crosta & Mollica

Non Per Tutti
It means "not for everyone."
Because we make pizza in Italia for those with eccellente taste.
People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust.
People like you.
Mangiamo.

C&M Italia s.r.l.,
Via Santa Maria Alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.

Italy

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7LD.
crostamollica.com