Crosta Mollica Stromboli Pizzetta 2 Mini Pizzas Pepperoni & Spicy Salami

Non Per Tutti
It means "not for everyone." because we make pizza in italia for those with eccellente taste. People who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo

Lievito Madre - The Mother Dough
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.

Ingredienti eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.

Altogether Italian, Slow Proved & Wood Fired

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-Heated fan oven and ensure it's piping hot before serving. Do not reheat.
This is a guide only, appliances may vary.
190°C Fan, 12-13 mins

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Mozzarella Cheese, Smoked Salami & Crumbled Smoked Pepperoni

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Wheat Flour, Tomato Puree, Water, Mozzarella Cheese (Milk) (9.2%), Ventricina Salami (7.4%) [Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Crumbled Pepperoni (4.6%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Extra Virgin Olive Oil, Roasted Garlic Puree, Salt, Oregano, Black Pepper, Chilli (0.05%), Natural Mother Yeast, Yeast, Paprika

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of Soya and Mustard Seed.

Crosta Mollica

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com