Crosta Mollica Vegana Pizzetta 2 Mini Sourdough Pizzas

Lievito Madre - The Mother Dough
Fed with water from the dolomites and slow-proved. Placed on etna-lava stone and kissed by fire to form our distinct and delicious cornicione.

Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.

Sourdough Wood-Fired, Suitable for Vegan

Italy

Keep Frozen

Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat.
This is a guide only, appliances may vary.
190°C Fan, 15-16 mins

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Chickpea Sauce, Red Onion of Tropea Calabria, Grilled Mushrooms & Broccoli

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Wheat Flour, Water, Red Onion of Tropea Calabria (7.9%), Grilled Mushrooms (7.9%), Sunflower Oil, Tomato Puree, Broccoli (6.2%), Grilled White Onion, Chickpeas (3.5%), Salt, Balsamic Vinegar of Modena PGI (Cooked Grape Must, Wine Vinegar), Sugar, Natural Mother Yeast, Yeast, Herbs, Garlic, Maize Starch, Lemon Juice, Black Pepper

May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.

Suitable for Vegans

Crosta Mollica

Non Per Tutti
It means "not for everyone." because we make pizza in Italia for those with eccellente taste people who appreciate the lengths we go to, the qualità we insist on, and the artistry of our signature leopard-spotted sourdough crust. People like you. Mangiamo.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com