Cully & Sully Tomato & Basil Soup 400g

Keep Refrigerated; Suitable for Home Freezing

Shake Well Before Heating

Pretend You're Dining Out:
Add a vibrant coloured pesto to the soup.
It's great fun bashing this together with a pestle & mortar. The trick is to have top notch ingredients. Blend 110g fresh basil, 150ml olive oil, 25g pine kernels and 2 garlic cloves together. Fold in 50g grated parmesan. Season with salt to taste.

Why not reuse this tub?
It's perfect for freezing leftovers, bringing lunches to work or even growing seeds.

Hob - From Chilled. Pour into a pan, bring to the boil over a medium heat stirring occasionally.; Microwave - From Chilled. Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir put back in for a further 2 minutes. Leave to stand for 1 minute.

Tub

Storage:
Keep chilled 0º- 5ºc
Suitable for home freezing though it's best eaten fresh!
Freeze immediately and use within 1 month. Defrost thoroughly before heating.

Additional Information:
Recyclable Pack

Be Tub-Aware: Reuse or Recycle.

Other: @ Cully & Sully Limited.
All rights reserved.

Cully & Sully

Meet Cully & Sully
Cully & Sully love food.
Growing up in Ireland's foodie capital, Cork, they ate a lot of good food, Cully (the cook) knows that for good food you need great ingredients.
They also love business (well Sully does!!). The business of making good honest & tasty food is what Cully & Sully do best!

The tomato has origins tracing back to the early Aztecs around 700 A.D. It was not until around the 16th century that Europeans were introduced to this fruit when the early explorers set sail. The Europeans admired the tomato for its beauty, but believed that it was poisonous, as its appearance was similar to the wolf peach.

(all the nitty gritty is on www.cullyandsully.ie)

Cully & Sully,
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.

Cully & Sully.
The Hen House,
First Floor,
Elm Court,
Boreenmanna Rd.,
Cork.
www.cullyandsully.le