Cune Gran Reserva Rioja

Cune Gran Reserva is produced mainly from handpicked tempranillo grapes. It ages for a minimun of twenty four months in French and American oak casks followed by a further ageing of at least thirty six months in bottle prior its release.

A classic Gran Reserva Rioja with exceptional purity of fruit. Fantastic balance and elegance from its five year maturation period.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Spain, Suitable for vegans and vegetarians, Rioja Gran Reserva

Ripe black fruit, vanilla, toffee, tobacco leaves.

Spain

To enjoy this wine at its best, drink within 1 year of purchase.

Glass Bottle

Glass

Origin:
Produced in Spain

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans; Suitable for Vegetarians

Cune

C.V.N.E., or to give it its full name, La Compañía Vinícola del Norte de España (The Northern Spanish Wine Company) was established on the 24th March 1879 in Haro, Rioja. Set up by two brothers, Eusebio and Raimundo Real de Asúa, their aim was to capitalise on the flourishing new trade in wine.

Hatch Mansfield, 1 Brockenhurst Road, Ascot, SL5 9DJ

Spain

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ.

CVNE, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja. CVNE was founded by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, CVNE has been focused on the production and ageing of wines and now comprises four wineries: CVNE, Imperial, Vina Real and Contino.

Hatch Mansfield

Tempranillo, Graciano, Mazuelo

2018

The 545 hectares of vineyards that CVNE owns account for 50% of the company's production, and are distributed between the two subregions of Rioja Alta and Rioja Alavesa, an area of calcareous clay soils, ferrous clay and alluvial soils, under the influence of the Atlantic and Mediterranean climates

Intense dark cherry colour. Aromas of blackberries, blackcurrants and raspberries, blended together with hints of spice and vanilla. Complex and elegant on the palate with fine tannins and a good length.

13.5

C.V.N.E

A perfect companion for any dish of the Mediterranean diet.

Maria Larrea

Made from hand selected grapes from our vineyards in Rioja Alta. The colour and structure is obtained after alcoholic and fermentation maceration. The malolactic fermentation makes the wine suitable for mature ageing in American and French oaks. Then the wine is aged for 18 months in bottle.