Cune Reserva Rioja

Cune Reserva is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in French and American oak casks followed by a further ageing in bottle prior to its release.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Spain

Brambly and sweet spice aromas.

Spain

Store in a cool dry place.

Glass Bottle

Glass bottle recyclable

Origin:
Produced in Spain

Additional Information:
European Vegatarian Union - V-Label.eu

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans; Suitable for Vegetarians

CVNE

London - Diploma of Extraordinary Merit - 1889

The company has been in the hands of the same family ever since.

Bottled by:
C.V.N.E.,
Laguardia,
España,
R.E. N°44VI.

Spain

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ.

C.V.N.E, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, rosé and white wines and now comprises four wineries: Cune, Imperial, Viña Real and Contino

Hatch Mansfield

Tempranillo, Garnacha/Grenache, Mazuelo

2019

The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification

A rich and elegant red wine from Rioja made from Tempranillo grapes. Deep aromas of bramble, red autumn fruits with a hint of warm spices from fine oak

13.5

10.5

C.V.N.E

Maria Larrea

Traditional Spanish winemaking techniques are used to produce this red wine from Rioja. Matured for 18 months in a mixture of French and American oak barrels, followed by 1 year in bottle in the Cune cellars