Cune Crianza

Cune Crianza is produced by the fifth generation of the founders of CVNE, mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in American and French oak casks and some months in the bottle prior to its release.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for vegetarians and vegans

Classic touches of vanilla and spice alongside berries and liquorice.

Spain

Bottle

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ,
UK.

Additional Information:
V-Label International® - Vegan, V-LABEL.COM

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

CVNE

CVNE was founded in Haro in 1879.
The company has been in the hands of the same family ever since.

London - Diploma of Extraordinary Merit - 1889

Bottled by:
C.V.N.E. S.A.,
Haro,
España.

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ,
UK.
www.hatchmansfield.com
www.cvne.es

CVNE, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja. CVNE was founded by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, CVNE has been focused on the production and ageing of wines and now comprises four wineries: CVNE, Imperial, Vina Real and Contino.

Hatch Mansfield

Tempranillo

2022

The grapes come from different locations with a diversity of soils, orientations, pruning and trellising techniques and vine age. Cune Crianza is a blended wine which reflects its own typical style year after year.

A classic red wine from the Rioja region of Spain full of red fruits and liquorice which are both hallmarks of the Tempranillo grape. Nicely balanced with the French and American oak flavours of vanilla, cocoa and caramel

Cune wines are carefully crafted to be delicious, approachable and elegant.

13

9.8

C.V.N.E.

Maria Larrea

Alcoholic and malolactic fermentation took place in stainless steel tanks at controlled temperatures. The wine was then aged in American oak for 1 year.