Cynar Italian Bitter Artichoke Amaro Liqueur

Cynar, invented by Venetian entrepreneur Angelo Dalle Molle and launched in Italy in 1952, is an artichoke based bittersweet liqueur enriched by a secret recipe of the infusion of thirteen herbs and plants.

A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness.

A bartender favourite, it can be enjoyed on the rocks, as a spritz, or in a range of cocktails such as the Cynar Julep. Cynar is perfect as both an aperitif and a digestif.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

1. Cynar & Tonic
1 part Cynar + 3 parts tonic water slice of lime, icecubes
2. Cynar & Soda
1 part Cynar + 3 parts soda water slice of orange, icecubes

Bottle

Full Product Name:
Liqueur

Additional Information:
11.5 UK Units per bottle
Drink Responsibly
UK Government recommends adults do not regularly exceed:
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk

Cynar

Campari UK,
Level 27,
The Shard,
32 London Bridge Street,
London,
SE1 9SG.

Campari UK,
14 - 16 Great Portland Street
London W1W 8QW

A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness

16.5

11.5

A bartender favourite, it can be enjoyed on the rocks, as a spritz, or in a range of cocktails such as the Cynar Julep. Cynar is perfect as both an aperitif and a digestif