Cypressa Greek Feta Full Fat Soft Cheese made from Pasteurised Ewe's and Goat's Milk.
Made with Sheep and Goat's Milk, Suitable for vegetarians
Country of Origin
Suitable for vegetarians
Product life guaranteed for 1 month.
Preparation and Usage
Can be enjoyed... With a fresh salad Crumbled onto pasta With sweet fruit Simply as it is
Cypressa Feta cheese is a perfect accompaniment for Greek salad and olives, or crumbled onto pasta, chicken or seafood entrees. Cypressa Feta cheese can also be enjoyed with sweet fruit like mango, grapes and watermelon
Full Product Name: Greek feta full fat soft cheese P.D.O.
Storage: Keep refrigerated (0-5°C). Consume within 3 days of opening.
Usage: 6 Servings
Origin: Produced in Greece
Additional Information: Certified by Agrocert® - Protected Designation of Origin, PDC/ 750-21.07
A family business providing superior produce since 1964
I spent quite a long time traveling around Mediterranean and I know what good fetta should taste like. This fetta has a very nice mild tangy taste, it is not too crumbly but doesn't stick together and tastes very fresh