Cypressa Greek Feta Cheese 200g

£2.80

£14 per kg
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Product information

Cypressa Greek Feta Full Fat Soft Cheese made from Pasteurised Ewe's and Goat's Milk.
Made with Sheep and Goat's Milk, Suitable for vegetarians
Country of Origin
Greece

Suitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for 1 month.

Typical Valuesper 100g:Per 30g serving:
Energy1167kJ/282kcal350kJ, 84kcal
Fat:23.5g7.1g
of which saturates:15.1g4.5g
Carbohydrate:1.7g0.5g
of which sugars:1.7g0.5g
Fibre:0.0g0.40g
Protein:15.8g4.7g
Salt:2.5g0.8g
Contains approximately 6 servings
Ingredients
Feta Cheese (Milk)
Dietary Information
Suitable for Vegetarians

Categories

Ratings and reviews

3.5
6
1
0
1
3
11
Customers rated this product
64%
Customers would recommend this product

Customer reviews (7)

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of 2

24 September 2023 by 
soft and crumbly

Tastes nearly as good as beyaz peynir :))

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14 September 2022 by 
Gone off

When opened, well within use by date, this was dried and yellow at the edges and the centre was stuck fast to the packaging.

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31 May 2022 by 
Try toasted with honey

I followed a Persian recipe, feta to warm up in the oven, drizzle with honey and then coat with sesame seeds and under the grill to brown. Yummy!

Was this helpful? (1) (1)
06 April 2021 by 
lovely fetta

I spent quite a long time traveling around Mediterranean and I know what good fetta should taste like. This fetta has a very nice mild tangy taste, it is not too crumbly but doesn't stick together and tastes very fresh

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12 July 2017 by 
Just texture or off??

I would give it no stars but i can't do that. It was awful. It was slimy, it tasted of chemicals and i am not even sure it was edible. I had to throw it away. Yuck...yuck.

Was this helpful? (4) (2)
26 October 2013 by 
slimy

Not very crumbly as I had hoped it would be

Was this helpful? (3) (1)

of 2

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Life guarantee

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

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