CYT The Wine Cabernet Sauvignon 75cl

This Cabernet Sauvignon comes from Vineyards near the Tinguiririca River in the Colchagua Valley, whose influence creates exceptional winegrowing conditions. A deep, dark purple colour with cherry, blackcurrant and blackberry aromas and hints of black pepper. On the palate it is firm, with deep, concentrated flavours.
Two forces, one legacy.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Chile

Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Red Wine

Distributor:
Concha y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

Fermented Grape Juice, Preservative (220)

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Concha Y Toro

Concha y Toro the wine is what we are and what we believe in. Poetry and character converge in a unique creation of tradition and legacy.

Produced and packed by:
Viña Concha y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago-Chile.

Concha y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

Concha y Toro (Shell & Bull) wines are a new creation that proudly showcase the name and symbols of one of the world's most admired wineries Concha y Toro. Two forces. One legacy.

Concha y Toro UK Ltd

Cabernet Sauvignon, Shiraz/Syrah

2022

Made with grapes grown at the Palo Santo Vineyard, D.O. Marchigüe, Colchagua Valley, on the banks of the Tinguiririca River. The Palo Santo Vineyard is located at 180 metres above sea level and extends along the slopes and terraces close to the southern banks of the Tinguiririca River.

A deep, dark purple colour with cherry, blackcurrant and blackberry aromas and hints of black pepper. On the palate it is firm, with deep, concentrated flavours

14

10.5

Viña Concha y Toro S.A.

Marcio Ramirez

The selected clusters are destemmed, then gravity-fed into the fermentation vats. The alcoholic fermentation takes place in stainless steel tanks and lasts 9 days. The wine undergoes a spontaneous malolactic fermentation. Then it is aged in French oak barrels and foudres. Finally, it is naturally stabilized, without treatments, whilst it is ageing in the barrels. Aged for 12 months in French oak barrels and foudres (20% new, 80% second use).