Dalla Costa Disney Princess Tricolour Pasta
Rating, 5.0 out of 5 from 1 reviews.250g £9.80 per kilo
£2.45
Product attributes
Vegetarian
Shop all Dalla Costa
Features
Kosher
Country of origin
Italy
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 1519 kJ - 358 kcal |
| Fat | 1,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 73 g |
| of which sugars | 3,8 g |
| Fibre | 3,2 g |
| Protein | 12 g |
| Salt | <0,01 g |
Package type
Box
Other Information
Full Product Name:
Pasta of durum wheat semolina with tomato and spinach.
Storage:
Close tightly and keep in a dry and cool place.
Additional Information:
21 - PAP
FSC® C092784
Pasta of durum wheat semolina with tomato and spinach.
Storage:
Close tightly and keep in a dry and cool place.
Additional Information:
21 - PAP
FSC® C092784
Ingredients
Durum Wheat Semolina, Dehydrated Tomato 0,4%, Dehydrated Spinach 0,4%
Allergen Information
May Contain Soya, Contains Wheat
May contain Soy.
May contain Soy.
Dietary Information
Kosher
Brand
Dalla Costa
Manufacturer
Produced and packaged by:
Dalla Costa Alimentare S.r.l.,
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
Dalla Costa Alimentare S.r.l.,
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
Return to Address
Dalla Costa Alimentare S.r.l.,
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
info@dallacostalimentare.com
www.dallacostalimentare.com
Via della Fornace 131,
31023 Castelminio di Resana,
(TV) Italy.
info@dallacostalimentare.com
www.dallacostalimentare.com
Recipes
Pasta with tomatoes and mozzarella
4 servings
250 g Pasta with tomato and spinach, 100 g Cherry tomatoes, 50 g Mozzarella, Olive oil.
Cut tomatoes and mozzarella in cubes and season with olive oil. Cook the pasta in boiling salted water, drain it 'al dente' and add to the sauce. Serve it warm and stringy.
4 servings
250 g Pasta with tomato and spinach, 100 g Cherry tomatoes, 50 g Mozzarella, Olive oil.
Cut tomatoes and mozzarella in cubes and season with olive oil. Cook the pasta in boiling salted water, drain it 'al dente' and add to the sauce. Serve it warm and stringy.
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