Product attributes
Vegetarian
Shop all Della Costa
Features
Bronze die, 7-9 min, Kosher
Further description
Find our recipes suggestions on: www.dallacostalimentare.com
Country of origin
Italy
Nutritional data
| Typical Values | for 100g |
|---|---|
| Energy | 1516 kJ |
| 357 Kcal | |
| Fat | 1,6 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,9 g |
| Fibre | 2,3 g |
| Protein | 12 g |
| Salt | 0,01 g |
Preparation and Usage
For consumers older than 3 years
Cooking guidelines
Boil - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil.
Stir it and cook "Al Dente" according to the cooking time.
Drain it and flavour with your favourite sauce.
Stir it and cook "Al Dente" according to the cooking time.
Drain it and flavour with your favourite sauce.
Package type
Pack
Other Information
Full Product Name:
Pasta of Durum Wheat Semolina with Tomato and Spinach.
Storage:
Keep in dry and fresh place.
Best before: (See date printed on the side of the bag).
Origin:
Product of Italy
Pasta of Durum Wheat Semolina with Tomato and Spinach.
Storage:
Keep in dry and fresh place.
Best before: (See date printed on the side of the bag).
Origin:
Product of Italy
Ingredients
Durum Wheat Semolina, Dehydrated Tomato 1,5%, Dehydrated Spinach 1,5%
Allergen Information
Contains Wheat
Dietary Information
Kosher
Brand
Della Costa
Manufacturer
Dalla Costa Alimentare S.r.l.,
Via della Fornace,
131 - 31023,
Castelminio di Resana (TV),
Italy.
Via della Fornace,
131 - 31023,
Castelminio di Resana (TV),
Italy.
Return to Address
info@dallacostalimentare.com
www.dallacostalimentare.com
www.dallacostalimentare.com
Recipes
Dinosaurs
(dose 2/3 People)
Ingredients:
250g Dinosaur pasta, 1/4 onion, 2 carrots, 2 courgettes, 150g thin sliced bacon, 150g cream, 2 tablespoons of olive oil.
Cooking Instructions:
Grate the courgette and the carrot, cut onion and bacon into cubes. Heat the olive oil in a pan, brown the onion and add the vegetables. Then add bacon and cream and let it cook for some minutes. Cook the pasta 'al dente' (5-7 min.), drain it and mix well with the sauce you prepared earlier. Serve warm and enjoy your meal.
(dose 2/3 People)
Ingredients:
250g Dinosaur pasta, 1/4 onion, 2 carrots, 2 courgettes, 150g thin sliced bacon, 150g cream, 2 tablespoons of olive oil.
Cooking Instructions:
Grate the courgette and the carrot, cut onion and bacon into cubes. Heat the olive oil in a pan, brown the onion and add the vegetables. Then add bacon and cream and let it cook for some minutes. Cook the pasta 'al dente' (5-7 min.), drain it and mix well with the sauce you prepared earlier. Serve warm and enjoy your meal.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 22 reviews.Breakdown of ratings
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