Dalla Costa Tri-Colour Travel Pasta

Kosher

Find our recipes suggestions on: www.dallacostalimentare.com

Italy

Best before: (see date printed on the side of the bag)

Cooking Time: 5-7 min.

Boil - From Ambient. Bring 1 litre of salted water per 100g of pasta to boil.
Stir it and cook "al dente" according to the cooking time.
Drain it and flavour with your favourite sauce.

Pack

Full Product Name:
Pasta of Durum Wheat Semolina with Tomato and Spinach.

Storage:
Keep in dry and fresh place.
Best before: (See date printed on the side of the bag).

Safety Warning:
For consumer older than 3 years

Origin:
Product of Italy

Durum Wheat Semolina, Dehydrated Tomato 1,5%, Dehydrated Spinach 1,5%

Contains Wheat

Kosher

Dalla Costa

Dalla Costa Alimentare S.r.l.,
Via della Fornace, 131,
31023 - Castelminio di Resana (TV),
Italy.

Travel to Italy
(dose 2/3 People)
Ingredients:
250g Travel pasta, 250g tomatoes (peeled or canned), 1/2 onion, 1 mozzarella, 20g of butter, 3 tablespoons of olive oil, fresh basil, salt and pepper to taste.

Cooking Instructions:
Sauté the chopped onion in the oil and butter. Add the tomatoes and chopped basil, add salt. Let it simmer all the ingredients for 5 min. Cook the pasta "al dente", drain the water and add the freshly prepared salsa. Add the diced mozzarella and a sprinkling of pepper at your taste.