Dapur Mariae Laksa Paste

Dapur Mariae brings this popular dish to life with a cherished recipe that stands head and shoulders above what is currently available on the market. Infused with fragrant lime leaves, lemongrass, and a secret blend of spices, it delivers an irresistible depth of flavor that will make your taste buds sing. Laksa has soared in popularity, becoming a dish that consumers instantly recognize and crave. No one can resist a steaming bowl of rich, aromatic Laksa broth poured over noodles—it’s pure comfort in a bowl. Versatile and satisfying, Laksa caters beautifully to both meat lovers and vegetarians alike.

UK

Ambient

In a large saucepan, combine 1 jar of laksa paste, a 400 ml can of coconut milk, 1.5 litres of water, and 1 stock cube (chicken or vegetable). Bring everything to the boil, then add 650 g of diced chicken breast. Reduce to a simmer and cook until the chicken is tender and fully cooked through. Divide cooked noodles of your choice between four bowls, ladle the fragrant Laksa broth over the top (traditionally, this dish is served with rice vermicelli noodles or egg noodles). Add half a hard-boiled egg and a handful of blanched bean sprouts to each bowl. Finish with sliced red chilli and a sprinkle of fresh coriander or chopped spring onions. Cooks tip: For a more indulgent version, top with cooked prawns and tofu. You can also swap the chicken for a mix of vegetables, tofu, or tempeh for a satisfying vegetarian alternative.

Jar

Recyclable

Red onion, Rapeseed oil, Lemongrass, Kashmiri chilli powder, Turmeric powder, Salt, Water, Garlic, Tamarind concentrate, Sugar, Curry powder (coriander, chilli, black pepper, white pepper, lentils, rice), Curry leaves.

Dapur Mariae

We Jar It Ltd, Wheldrake, York, YO19 6NA, England

UK

We Jar It Ltd, Wheldrake, York, YO19 6NA, England