Dapur Mariae Rendang Curry Paste

Dapur Mariae Rendang Paste brings Malaysia’s most beloved dish to life in all its glory. Infused with the rich aromas of lemongrass, galangal, and an exquisite blend of spices, it delivers an irresistibly mouthwatering experience. With just the addition of coconut milk, you can create an authentic rendang in minutes—without the time-consuming effort of making it from scratch. Ideal for slow cooking with tender chunks of beef or lamb, this paste ensures a deep, flavorful, and satisfying dish every time. (Vegan/GF).

UK

Ambient

In a large saucepan combine 1 jar of Rendang Paste and one 400 ml can of coconut milk. Cook on medium heat until sauce has thickened. Cut 650g of boneless chicken thighs into chunks and add to the thickened sauce. Continue simmering until chicken is tender and cooked thoroughly. If using beef, add 200ml of water along with the coocnut milk, as beef takes longer to tenderise. Serve with basmati rice or pilau rice. Cooks Note: Works well with slow cookers. Bone in chicken thighs have more flavour but will need a longer simmer. Use firm tofu or tempeh for a delicious vegan option.

Jar

Recyclable

White onion, Rapeseed oil, Water, Ginger, Desiccated coconut, Lemongrass, Garlic, Sugar, Salt, Kashmiri chilli powder, Galangal, Lime leaf, Tamarind concentrate, Coriander, Fennel, Star anise, Cinnamon, Cumin, Turmeric.

Dapur Mariae

We Jar It Ltd, Wheldrake, York, YO19 6NA, England

UK

We Jar It Ltd, Wheldrake, York, YO19 6NA, England