Daylesford 4 Organic Chicken Breasts
Rating, 3.8 out of 5 from 88 reviews.Product attributes
Shop all DAYLESFORD ORGANIC
Product Information
Daylesford Organic Chicken Breasts
Soil Association Approved
The Daylesford Organic Chicken range has a true Field to Folk Story.
On our farm in Staffordshire we have:-
- our own parent flock, where we produce our organic eggs,
- our own hatchery where our chicks are born,
- Rearing sheds /fields where they live for 61-70 days
- a state of the art abattoir where we process and pack our chicken.
This means that Daylesford owns the whole story.
Features
Further description
We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on which keeps our British countryside diverse and thriving
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Country of origin
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 449kJ/106kcal |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 24g |
| Salt | 0.15g |
Storage
Preparation and Usage
For perfectly cooked chicken, our head chef recommends roasting: Preheat oven to 180°C (160°C fan/Gas mk 4). Rub with oil and season. Place breasts in a roasting tin in the centre of the oven for 15-20 minutes, until thoroughly cooked, the juices run clear and there is no pink meat. Rest for 5 minutes. Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.
Cooking guidelines
Season with salt. Place in the oven (see cooking times below) and cook until juices run clear, with no pink meat. Rest for 5 minutes.
Cooking times
Thighs & legs 30-40 minutes
Breast 15-20 minutes
Drumsticks 25-30 minutes
Wings 15-20 minutes; Shallow Fry - From Chilled. Chicken liver
Season and fry in hot oil for 4-5 minutes until browned, rest and serve.
Chicken mince
Season and fry in oil for 8-13 minutes on a medium heat until evenly browned.
Package type
Other Information
Organic Chicken Breasts
Storage:
Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use.
Do not re-freeze once defrosted.
Safety Warning:
WARNING: Although care has been taken to remove bones, there may be small fragments of bone present.
Additional Information:
Packaged in a protective atmosphere.
Non-EU Agriculture
UK Agriculture
Dietary Information
Brand
Manufacturer
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM