Daylesford 4 Organic Chicken Burgers
Rating, 3.5 out of 5 from 90 reviews.Product attributes
Shop all DAYLESFORD ORGANIC
Product Information
Our Love For Food Inspires Us To Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Country of origin
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 504 |
| Energy kcal | 119 |
| Fat (g) | 3 |
| of which saturates (g) | 0.9 |
| Carbohydrates (g) | 3.8 |
| of which sugars (g) | 0.6 |
| Fibre (g) | 0 |
| Protein (g) | 19.3 |
| Salt (g) | 0.71 |
Storage
Preparation and Usage
Pan Fry:
Heat a little oil in a frying pan. Preheat pan until searing hot. Season with salt and pepper. Place burgers into the pan for 10-14 minutes, turning regularly. Check they’re piping hot with no pink meat in the middle and enjoy.
Grill:
Preheat grill to a medium heat. Season with salt and pepper. Place on the grill rack for 10-14 minutes. Turn regularly until the juices run clear, with no pink meat.
Package type
Recycling information
Other Information
GB-ORG-05, EU/Non Agriculture