Daylesford Cherry Curd

A moreish, fruity alternative to the classic lemon curd. Made in small batches using traditional methods and the highest quality ingredients.

United Kingdom

Jar

Full Product Name:
Cherry Curd

Storage:
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks.

Safety Warning:
If the tamper evident lid is raised do not consume and return to store.

Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavouring, Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid)

Contains Eggs, Contains Milk

Daylesford

Working with Nature
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.

Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM