Country of origin
| UK |
Nutritional data
| per 100G | |
| Energy Kj | 2725 |
| Energy Kcal | 662 |
| Fat g | 69 |
| (of which saturates) g | 12 |
| Carbohydrates g | 1.2 |
| (of which sugars) g | 1.2 |
| Fibre g | 0.1 |
| Protein g | 1.7 |
| Salt g | 1.1 |
Storage
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Preparation and Usage
Do not heat. Best served at room temperature.
Package type
| Glass jar |
Recycling information
| Recyclable |
Ingredients
Extra Virgin Rapeseed Oil, Rapeseed Oil, Butter (13%) (Milk), Free Range Whole Egg (10%), White Wine Vinegar (Sulphites), Water, Lemon Juice (5%), Free Range Egg Yolk, Sugar, Salt, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Thickeners (Xanthan Gum, Guar Gum).
Allergen Information
| Please see ingredients in bold. |
Dietary Information
| Suitable for vegetarians. |
Brand
Daylesford
Brand details
A rich, creamy sauce made with melted butter, golden egg yolks and lemon juice. Delicious with classic eggs Benedict, asparagus or poached salmon.
At Daylesford, we’ve been farming organically for over 40 years, with a simple passion for real food.
At Daylesford, we’ve been farming organically for over 40 years, with a simple passion for real food.
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 OYG
Return to Address
Daylesford near Kingham, Gloucestershire, GL56 OYG
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Average 2.5 out of 5, based on 6 reviews.Breakdown of ratings
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