Daylesford Organic 10 Hour Beef Bone Broth with Garden Greens and Herbs

Organic 10 Hour Beef Bone Broth with Garden Greens & Herbs


High protein, nourishing broth made with grass pastured organic beef bones from our own farm, slow-cooked to release the nutrients and high quality collagen within.


Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

UK

Keep refrigerated 0-5°C. Once open, use within 24hrs. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.

Ready in 5 minutes. Pour into a saucepan and heat for 5 minutes over a medium heat, stirring occasionally, but don’t let it boil. This is a guideline only as appliances may vary.

Pouch

Not Recyclable

Beef Stock (Water*, Beef Bones (14%), Carrots, Onions, Celery, Leeks, Tomato Puree, Sunflower Oil, Garlic Puree), Beef Chuck (6.5%), Red Onions, Carrots (4.5%), Leeks (4%), Cabbage (3%), Mushroom, Celery (1.5%), Kale (1.5%), Garlic Puree, Ginger Puree, Sea salt*, Parsley (2%), Thyme (1%), Chevril (0.5%), Black Pepper. *Non-organic.

Please see ingredients in bold.

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG