£6£1.20 per 100ml
Nutritionist approved cooked low & slow to keep goodness in. Made in a zero waste kitchen partly powered by renewable solar energy. Made in a zero waste kitchen partly powered by renewable solar energy.
Nourishing broth of fresh ginger, greens and organic free ranging chicken bones from
our own farm, slow-cooked to release the nutrients and high-quality collagen within. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature
Country of Origin
Product life guaranteed for 6 days excluding delivery day.
|Typical Values||per 100ml||per 250ml|
|of which saturates||0.1g||0.3g|
|of which sugars||0.8g||2g|
Ratings and reviews
Customer reviews (289)
Daylesford organic chicken soup
Delicious, genuinely like eating an excellent homemade soup, smells delicious too
Purchased in the flash sale and froze it down. Quick to defrost and tasted absolutely delicious. Loads of chicken and veg. Very pricey so would only buy on offer
Tastiest broth I\x27ve tried
This actually has a lovely chicken taste, unlike other broths I've tried.
No taste of ginger
too salty and too spicy
This soup used to be very mild and low salt. Lately its become overly salty and too spicy. Please check quality control and use the old recipe. It used to be called perfect
This is a lovely flavoursome nourishing broth. I ate this after being discharged after a four week stay in hospital and I found it easy to eat and helped to build up my energy when I didnt have much of an appetite. Full of high quality, fresh ingredients. I highly recommend for a quick and easy meal.