Daylesford Organic 2 Pork Loin Steaks
Rating, 3.4 out of 5 from 45 reviews.Product attributes
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Product Information
2 Daylesford Organic Pork Loin Steaks
We’ve been farming organically for over 35 years, meaning our animals enjoy their
natural grass and forage-based diet, growing into strong and healthy animals, free from
unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy
biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Country of origin
UK
Storage
Keep refrigerated 0-5°C
Consume within the use by date
Preparation and Usage
For perfectly cooked pork, our head chef recommends:
Pan Fry Loin Steaks: Place in a searing hot frying pan with oil for 5-10 minutes, season meat and turn occasionally. Rest for 2-3 minutes before serving.
Grill Loin Steaks: Season with salt and pepper. Preheat grill to medium heat and place on grill pan for 10-15 minutes, turning occasionally. Rest for 2-3 minutes before serving.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Package type
Plastic Tray
Recycling information
Tray is recyclable
Other Information
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from DAYLESFORD.COM
Visit daylesford.com/recipes for seasonal inspiration
GB-ORG-05, EU Agriculture
Dietary Information
Brand
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Country of Packing
| UK |
Return to Address
Daylesford near Kingham, Gloucestershire, GL56 0YG.