Daylesford Organic 4 Quarter Pounder British Beef Burgers

Daylesford Organic Beef Quarter Pounders are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms. An excellent option for barbecues this summer; scrumptious cooked over hot coals and served with your chosen accompaniments, salads and sauces. Alternatively, cook in the same way you would a steak: sizzle on a searing hot griddle pan for a couple of minutes each side before finishing in the oven.


Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Delicious in a soft roll with slowly sautéed onions & our sweet heritage tomato & chilli jam. For perfectly cooked, juicy burgers our head chef recommends:
Pan Fry: Heat a little oil in a frying pan. Preheat pan until searing hot. Season with salt and pepper. Place burgers into the pan for 10-14 minutes, turning regularly until the juices run clear with no pink meat.
Grill: Preheat grill to a medium heat. Season with salt and pepper. Place on the grill rack for 10-14 minutes. Turn regularly until the juices run clear, with no pink meat.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

You'll never be given a plastic bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Organic

DAYLESFORD ORGANIC