Daylesford Organic 6 Outdoor Reared Pork Sausages

Daylesford Organic Outdoor Reared Pork Sausages


Our love for food inspires us to go further


We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.


Each step of our journey is made with a conscience, and a love for food.

UK

Storage Advice
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

How To Prepare
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.


How To Cook
GRILL for 10-15 minutes. Preheat grill. Remove all packaging. Place on a grill rack under a medium heat turning occasionally. Cook thoroughly until juices run clear and there is no pink meat.


PAN FRY for 10-15 minutes. Remove all packaging. Heat 1 tbsp oil in a frying pan over a medium heat. Cook thoroughly until the juices run clear and there is no pink meat.

pork (82%), water*, breadcrumbs (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), Seasoning (sea salt*, rusk (fortified wheat flour (calcium carbonate*, iron*, niacin*, thiamin*), salt*, yeast*), black pepper, coriander, nutmeg, mace, antioxidant (ascorbic acid*)), pork casing*. * Non Organic.

DAYLESFORD ORGANIC

Wootton Organic Wholesale, Longshaw Lane, Ramshorn, Oakamoor, Staffordshire. ST10 3BZ

UK