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Daylesford Organic Beef Burgers

Rating, 4.5 out of 5 from 2 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
224g £31.25 per kilo
£7.00

Offers

Buy any 2 for £10

Buy any 2 for £10. Order by 12/08/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Suitable for freezing
Organic

Shop all DAYLESFORD ORGANIC

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Product Information

Daylesford Organic Beef Burgers are made from our very own organic beef, raised on the lush grass pastures and wild forage of our own farms.

Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.


Country of origin

United Kingdom

Nutritional data

Per 100g / Per 100ml:
Energy Kj909
Energy Kcal219
Fat g15
(of which saturates) g6.4
Carbohydrates g2.6
(of which sugars) g0
Fibre g0
Protein g18.5
Salt g1.1

Storage

Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage

Delicious in a soft roll with slowly sautéed onions & our sweet heritage tomato & chilli jam. For perfectly cooked, juicy burgers our head chef recommends:

Pan Fry: Heat a little oil in a frying pan. Preheat pan until searing hot. Season with salt and pepper. Place burgers into the pan for 10-14 minutes, turning regularly until the juices run clear with no pink meat.

Grill: Preheat grill to a medium heat. Season with salt and pepper. Place on the grill rack for 10-14 minutes. Turn regularly until the juices run clear, with no pink meat.


Wash hands, knives and surfaces thoroughly before and after preparing raw meat.

Package type

Tray

Recycling information

You'll never be given a plastic bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

Other Information


GB-ORG-05, EU/Non EU Agriculture


UK 4707 EC


Packaged in a protective atmosphere

Ingredients


Beef (92%), breadcrumbs (wheat flour salt*, yeast*), Seasoning (sea salt*, onion, black pepper, nutmeg). Water*


*Non-organic



Allergen Information

See ingredients in bold

Brand

DAYLESFORD ORGANIC

Manufacturer

Daylesford near Kingham, Gloucestershire, GL56 OYG

Country of Packing

United Kingdom

Return to Address

Daylesford near Kingham, Gloucestershire, GL56 OYG

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Customer reviews

Overall ratings

Average 4.5 out of 5, based on 2 reviews.

Breakdown of ratings

Customer reviews, 0 total.