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Daylesford Organic Beef Fillet Whole
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1.5kg £100.00 per kilo
£150.00
Offers
Available from 16th December
.Product attributes
Suitable for freezing
Organic
Shop all DAYLESFORD ORGANIC
Product Information
This whole fillet of organic beef makes for a show-stopping Christmas centrepiece. This cut comes from the tenderloin, a small muscle located underneath the sirloin and is a prized cut due to its soft, delicate texture.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.
We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Features
Organic Farm Gloucestershire
Further description
Nutrition: DAYLESFORD.COM
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from daylesford.com
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from daylesford.com
Country of origin
UK
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 450kJ/107kcal |
| Fat | 2.7g |
| of which saturates | 1.1g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 20.6g |
| Salt | 0.13g |
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Preparation and Usage
For perfectly cooked beef, our head chef recommends:
Heat oil in a pan, season and seal joint for 3-4 minutes until golden brown all over. Place in a preheated oven at 190°C (fan 170°C/gas mark 5), for 10 minutes. Turn and cook for another 10 minutes. Test with a roasting fork until warm in the middle. Remove and leave to rest for 5-10 minutes before serving. Please note: if preferred well done, extend cooking times to your liking.
Package type
Vac Pouch
Other Information
Packaged in a protective atmosphere
Ingredients
Organic Beef (100%).
Brand
DAYLESFORD ORGANIC
Brand details
We have been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage
Because we work with the seasons, occasionally we'll source fromarefully selected local organic farmers, who we know and trust.
Because we work with the seasons, occasionally we'll source fromarefully selected local organic farmers, who we know and trust.
Manufacturer
Daylesford Near Kingham,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford Near Kingham,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
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