Daylesford Organic Beef Ribeye Joint

Daylesford Organic's Beef Ribeye Joint is an indulgent treat, perfect for celebrations or a show-stopping Christmas centrepiece. This succulent cut of beef is taken from the inner rib muscles, making for maximum flavour and juiciness. A marbling of fat runs throughout the joint, caramelising on cooking to provide an unparalleled richness to the flavour and texture.

Our award-winning organic herd of traditional, rare breed animals grazes lush clover-rich grass pastures throughout their lives, producing the best quality tender, succulent meat. Our beef is hung between 7 and 14 days for maximum flavour.

We produce the finest award-winning meat by raising our animals to an exceptional standard and have our own abattoir to ensure the highest welfare and reduce food miles. Our animals mature slowly, in harmony with nature, nourishing the soil they roam on, keeping our British countryside diverse and thriving.

We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.

UK

Keep refrigerated 0-5°C. Consume within the use by date. Once opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat.


For perfectly cooked beef, our head chef recommends:

Heat oven to 180°C (fan 160°C/gas mark 4). Season and seal for 3-4 minutes in a hot pan until golden brown all over. Add thyme or herbs of your choice and roast for 20 minutes per 500g, plus a further 20 minutes. Test with a roasting fork until the joint is warm in the middle. Remove and leave to rest for 10-15 minutes before carving.

Vac Pouch

Yes

Packaged in a protective atmosphere.

Organic Beef (100%)

Please see ingredients in bold.

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

UK

Daylesford near Kingham, Gloucestershire, GL56 OYG