Daylesford Organic Beetroot Gravadlax Salmon

Cured for up to three days to Daylesford Organic's own recipe of aromatic spices, zest and beetroot. Perfect with our dill and mustard sauce, or gently fold on blinis with horseradish and crème fraîche, for stunning canapés.

Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.

Cured with Beetroot, Orange, Fennel Seeds & Dill

UK

Keep Refrigerated; Suitable for Home Freezing

Sleeve

Yes

Storage:
Keep refrigerated 0-5°C. Once opened consume within 3 days. Suitable for freezing on day of purchase for up to 1 month.

Safety Warning:
May contain bones.

Additional Information:
Soil Association Organic - Certified Organic, Better for the Planet

EU/Non-EU Agriculture
UK/Non-UK Agriculture

Salmon (Salmo salar) (Fish) (90%), Caster Sugar (5%), Salt* (2%), Beetroot Powder (0.6%), Dill (0.4%), Orange Zest (0.3%), Fennel Seeds, White Peppercorns, Orange Oil, Black Pepper, *Non-Organic

Contains Fish

Organic

DAYLESFORD ORGANIC

We work with a traditional smokehouse on the edge of the Royal Forest of Dean, with over 30 years' experience. They source organic salmon from high-welfare British fish farms. The fish are salted by hand before being cured. This careful, slow process results in rich, melt-in-the-mouth fish of the highest quality.

Working with Nature
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her.
We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.

Daylesford Organic,
Gloucestershire,
GL56 0YG.

UK

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM