Daylesford Organic Beetroot & Smoked Bacon Soup

An antioxidant powerhouse, this vibrant soup of earthy beetroot and outdoor-reared smoked bacon is infused with thyme and finished with a splash of creme fraiche. This real food recipe is a Daylesford classic and supports healthy immunity, radiant skin and nurtures your gut.

United Kingdom

Per 100g / Per 100ml:
Energy Kj 221
Energy Kcal 53.1
Fat g 3.1
(of which saturates) g 1.3
Carbohydrates g 3.2
(of which sugars) g 2.7
Fibre g 1.2
Protein g 2.5
Salt g 0.46

Keep refrigerated 0~5°C. Once opened, use within 24 hrs.

Pour into a saucepan and heat for 6-8 minutes over medium heat, stirring occasionally - don't let it boil. This is a guideline only as appliances may vary.
Serves 2.

Pouch

Not recyclable

water*, beetroot (37%), onions, smoked streaky bacon (10%)(pork belly, sea salt*, sugar, preservative: sodium nitrite*), crème fraiche (3.6%)(milk), double cream(milk), lemon juice, olive oil, sugar, vegetable bouillon powder (salt*, carrot, onion, leek, potato, garlic, savory, parsley, celery bulb, turmeric, black pepper, thyme, sage, marjoram, cumin), sea salt*, thyme. *Non-organic.

Please see ingredients in bold.

DAYLESFORD ORGANIC

Daylesford near Kingham, Gloucestershire, GL56 OYG

United Kingdom

Daylesford near Kingham, Gloucestershire, GL56 OYG