Daylesford Organic British Beef Chuck Steak
Rating, 4.1 out of 5 from 216 reviews.Life 5d+Product life guaranteed for 5 days excluding delivery day.
500g £23.00 per kilo
£11.50£13.60
Offers
Offer name: Now £11.50, was £13.60
£11.50 (£23.00 per kilo)Now £11.50 when you order by 01/12/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Organic
Shop all DAYLESFORD ORGANIC
Product Information
| Our Love For Food Inspires Us To Go Further |
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
Features
Great British Farming, Working with Nature, 100% British Beef Raised on Grass Pastures, Complete Provenance from Pasture to Plate
Further description
We produce the finest award-winning meat by raising our animals to anexceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 605kJ/145kcal |
| Fat | 7.4g |
| of which saturates | 3.8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 19.5g |
| Salt | 0.28g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Grill - From Chilled. Preheat grill to a medium heat. Brush with oil, place under the grill and cook for 5-10 minutes, turning regularly until juices run clear.; Oven cook - From Chilled. Diced Beef & Shin
Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add seasonal vegetables and cook for 5 minutes. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2-2.5hrs (1-1.5hrs for braising steak). Check to top up the liquid during cooking.; Shallow Fry - From Chilled. Heat a little oil in a pan until searing hot. Add steak and seal on a high heat on each side until golden brown. Reduce to a medium heat and cook for 5-10 minutes, turning regularly until juices run clear. Rest for 2-3 minutes before serving.
Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add seasonal vegetables and cook for 5 minutes. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover well and oven cook for 2-2.5hrs (1-1.5hrs for braising steak). Check to top up the liquid during cooking.; Shallow Fry - From Chilled. Heat a little oil in a pan until searing hot. Add steak and seal on a high heat on each side until golden brown. Reduce to a medium heat and cook for 5-10 minutes, turning regularly until juices run clear. Rest for 2-3 minutes before serving.
Package type
Tray
Other Information
Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Dietary Information
Organic
Brand
DAYLESFORD ORGANIC
Brand details
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Manufacturer
Daylesford Organic,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 216 reviews.Breakdown of ratings
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