Daylesford Organic Cheddar

We're very proud of our award-winning organic Cheddar, made by hand on our farm since 2003. Because we use the milk from our own grass pastured British Friesians, you can see the change in the seasons through the colour. Tangy and mature, it goes perfectly with our tomato and chilli jam and sourdough.

World Cheese® Bronze Awards 2024-25, Bath & West - The British & Irish Cheese Awards, Made by Hand on Our Farm - Award Winning Cotswold Cheese, Artisan Cheese Awards - Melton 2025 Mowbray Silver, Artisan Cheese Awards - Melton 2025 Mowbray Highly Commended

United Kingdom

Serve at room temperature.

Wrap

Full Product Name:
Organic Cheddar

Storage:
Keep refrigerated. Once opened consume within 7 days.
Use by: see wrap.

Additional Information:
GB-ORG-05
UK/Non-UK Agriculture

Pasteurised Cows' Milk, Salt*, Animal Rennet*, *Non-organic

Contains Milk

Organic

DAYLESFORD ORGANIC

We're especially proud of our organic Cheddar, which has been winning awards since we started making it on our farm in 2003. Because we use the milk from our own British Friesians, you can see the change in the seasons by the variation in colour. Its classic tangy flavour goes perfectly with our red onion chutney and sourdough bread.

Daylesford,
Gloucestershire,
GL56 0YG.

Daylesford,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM