Daylesford Organic Chicken Breasts

Daylesford Organic Free Range Chicken Breasts

At Daylesford we've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

UK

Keep refrigerated 0-4ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectly cooked chicken, our head chef recommends roasting:

Preheat oven to 180°C (160°C fan/Gas mk 4). Rub with oil and season. Place breasts in a roasting tin in the centre of the oven for 15-20 minutes, until thoroughly cooked, the juices run clear and there is no pink meat. Rest for 5 minutes.

Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.

Tray

This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.

GB-ORG-05, EU Agriculture

Packaged in a protective atmosphere

Facebook, Twitter, Instagram: @Daylesfordfarm

Daylesford.com/recipes

Daylesford near Kingham, Gloucestershire GL56 0YG

UK

Daylesford near Kingham, Gloucestershire GL56 0YG