Daylesford Organic Chicken Drumsticks

Daylesford Organic Free Range Chicken Drumsticks.


At Daylesford we've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.


We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.


Each step of our journey is made with a conscience, and a love for food.

Great British Farming, 100% British Chicken Truly Free Range, Complete Provenance from Pasture to Plate, Working with Nature

We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.

Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.

Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving

Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm

UK

Keep refrigerated 0-4ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.

For perfectly cooked chicken, our head chef recommends roasting:


Preheat oven to 180°C (160°C fan/Gas mk 4). Season with sea salt. For crispy skin, do not coat with oil. Brush with a marinade or sauce, like our smoky barbecue sauce. Place in the oven for 25-30 minutes. Remove from the oven when there is no pink meat, the juices run clear and the meat comes away easily from the bone. Rest for 5 minutes.


Wash hands, knives and surfaces thoroughly before and after preparing raw chicken.

Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Oven cook - From Chilled. Preheat oven to 180°C (160°C fan/gas mark 4).
Season with salt. Place in the oven (see cooking times below) and cook until juices run clear, with no pink meat. Rest for 5 minutes.
Cooking Times
Thighs & legs: 30-40 minutes
Breast: 15-20 minutes
Drumsticks: 25-30 minutes
Wings: 15-20 minutes; Shallow Fry - From Chilled. Chicken Liver
Season and fry in hot oil for 4-5 minutes until browned, rest and serve.
Chicken Mince
Season and fry in oil for 8-13 minutes on a medium heat until evenly browned.

Tray

This tray is made from 70% recycled materials, please rinse & recycle. The film is not currently recyclable.

Storage:
Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use.
Do not re-freeze once defrosted.

Safety Warning:
WARNING: Although care has been taken to remove bones, there may be small fragments of bone present.

Additional Information:
Packaged in a protective atmosphere.

Non-EU Agriculture
UK Agriculture

Organic Chicken Drumsticks

DAYLESFORD ORGANIC

We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.

Daylesford Organic,
Gloucestershire,
GL56 0YG.

UK

Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM