Daylesford Organic Chicken in Cider & Mushroom Sauce with Mashed Potato

Our organic meals are made by hand, using perfectly ripe, fresh produce and traditional methods such as slow cooking, to bring out the natural flavours and keep the goodness in.


Our organic chicken in cider mushroom sauce with buttery mashed potato is made with tender chicken thigh simmered in a creamy mushroom, wholegrain mustard and Herefordshire cider sauce, with a helping of mash. A wholesome & nutritious recipe from the Daylesford chefs.


High Protein - Low Sugar


Working with Nature
Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet. Join our delicious revolution, let us show you sustainable solutions to connect with your world.
daylesford.com @daylesfordfarm

UK

Keep refrigerated 0–5˚C. Suitable for freezing on day of purchase, use within three months.
Do not re-freeze once defrosted.

Oven - Ready in 35 minutes
Preheat oven to 180˚C fan, Gas Mark 4. Remove sleeve and pierce film, place on a baking tray. Cook for 35 minutes (from frozen 55 minutes at 170˚C fan) or until piping hot.


Take care removing the film as it will be hot. To be used as a guide, appliances may vary. Not suitable for microwave cooking.

Tray and cardboard sleeve

The cardboard is 100% recycled, the tray is 85% recycled content and both are recyclable. The plastic film is not currently recyclable. Please dispose of responsibly.

Packed in a protective atmosphere.


Organic Soil Association
Certified Organic
Better for the Planet


GB-ORG-02
EU/Non-EU Agriculture
UK/Non-UK Agriculture

Casserole: (57%) chicken (36%), cider (8%) (sulphites), water*, mushrooms (13%), milk, fortified wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), wholegrain mustard (3%) (water*, mustard seeds (yellow & brown), spirit vinegar, rock salt*, spices), butter (milk), olive oil, vegetable stock (sea salt *, maltodextrin (from maize), rice flour, vegetables (7%) (onion, carrot, parsnip), yeast extract*, sunflower oil, parsley, turmeric), thyme, parsley, salt*, bay leaf, black pepper, garlic.


Mashed potato: (43%) potato (78%), milk, butter (milk), salt*.


*Non-organic.

Please see ingredients in bold.

DAYLESFORD ORGANIC

Made in England for Daylesford Organic, Gloucestershire GL56 0YG

UK

Daylesford Organic, Gloucestershire GL56 0YG