Daylesford Organic Chicken Legs
Rating, 3.0 out of 5 from 95 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
500g typically £16.60 per kilo
£8.30typically
Product attributes
Organic
Shop all DAYLESFORD ORGANIC
Product Information
Our Love For Food Inspires Us To Go Further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food. |
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Features
Great British Farming, 100% British Chicken Truly Free Range, Complete Provenance from Pasture to Plate, Working with Nature
Further description
We produce the finest award-winning meat by raising our animals to an exceptional standard. On our farms in the Cotswolds and at the edge of the Peak District, we raise beef, lamb, chicken, venison and game.
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy | 781kJ/ 188kcal |
| Fat | 12.8g |
| of which saturates | 3.6g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 18.1g |
| Salt | 0.25g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
| For perfectly cooked chicken, our head chef recommends roasting: Preheat oven to 180°C (160°C fan/Gas mk 4). Season with sea salt. For crispy skin, do not coat with oil. Place legs in a roasting tin in the centre of the oven for 30-40 minutes, turning once until golden brown and thoroughly cooked, the juices run clear, with not pink meat, and the meat comes away easily from the bone. Rest for 5 minutes. Wash hands, knives and surfaces thoroughly before and after preparing raw chicken. |
Cooking guidelines
Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Oven cook - From Chilled. Preheat oven to 180°C (160°C fan/gas mark 4).
Season with salt. Place in the oven (see cooking times below) and cook until juices run clear, with no pink meat. Rest for 5 minutes.
Cooking Times
Thighs & legs: 30-40 minutes
Breast: 15-20 minutes
Drumsticks: 25-30 minutes
Wings: 15-20 minutes; Shallow Fry - From Chilled. Chicken Liver
Season and fry in hot oil for 4-5 minutes until browned, rest and serve.
Chicken Mince
Season and fry in oil for 8-13 minutes on a medium heat until evenly browned.
Season with salt. Place in the oven (see cooking times below) and cook until juices run clear, with no pink meat. Rest for 5 minutes.
Cooking Times
Thighs & legs: 30-40 minutes
Breast: 15-20 minutes
Drumsticks: 25-30 minutes
Wings: 15-20 minutes; Shallow Fry - From Chilled. Chicken Liver
Season and fry in hot oil for 4-5 minutes until browned, rest and serve.
Chicken Mince
Season and fry in oil for 8-13 minutes on a medium heat until evenly browned.
Package type
Box & Sleeve
Recycling information
| You'll never be given a plastic carrier bag in our farm shops, and for this packaging we’ve chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is full recyclable. |
Other Information
Storage:
Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use.
Do not re-freeze once defrosted.
Safety Warning:
WARNING: Although care has been taken to remove bones, there may be small fragments of bone present.
Additional Information:
Packaged in a protective atmosphere.
Non-EU Agriculture
UK Agriculture
Keep refrigerated 0-4°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use.
Do not re-freeze once defrosted.
Safety Warning:
WARNING: Although care has been taken to remove bones, there may be small fragments of bone present.
Additional Information:
Packaged in a protective atmosphere.
Non-EU Agriculture
UK Agriculture
Brand
DAYLESFORD ORGANIC
Brand details
We work with the seasons, so we sometimes source from carefully selected organic farmers we know and trust who uphold our exceptional standards.
Manufacturer
Daylesford Organic,
Gloucestershire,
GL56 0YG.
Gloucestershire,
GL56 0YG.
Country of Packing
UK
Return to Address
Daylesford Organic,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Customer reviews
Overall ratings
Average 3.0 out of 5, based on 95 reviews.Breakdown of ratings
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