Daylesford Organic Chocolate Dipped Ginger Biscuits

Organic Biscuits

Better for the planet

UK

Box

Box - Card - Widely Recycled; Wrap - Plastic - Not Currently Recycled

Full Product Name:
Organic Stem Ginger & Dark Chocolate Dipped Biscuits

Storage:
Store in a cool dry place away from direct sunlight. Once opened keep in an airtight container.
Best before: see base.

Origin:
Made in Scotland

Additional Information:
EU Organic - GB ORG 05, EU/Non-EU Agriculture, UK/Non-UK Agriculture

Wheat Flour (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate (26%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Sugar, Butter (Milk), Crystallised Stem Ginger (8%) (Ginger, Sugar), Powdered Root Ginger (2%), Invert Sugar Syrup, Sea Salt*, Raising Agent: Ammonium Carbonate*, *Non Organic, Dark Chocolate contains Cocoa Solids 58% minimum

Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat
May contain Nuts and Peanut.

DAYLESFORD ORGANIC

Working with Nature
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, helping to nourish the world's soils and build their fertility; they capture carbon emissions that are harming the atmosphere, and provide healthy habitats for wildlife to flourish.

What We Do
We work with a family-run bakery in the highlands who hand bake using the highest quality, local ingredients and the same principles we follow on our organic farm.

Made for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM