Daylesford Organic Coconut Chicken Curry with Aubergine 550g


£2 per 100g
3 for £12

Product information

Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.

Perfect with rice noodles. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.

Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.

Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature

Country of Origin

Suitable for freezingSuitable for freezingOrganicOrganic


Product life guaranteed for 5 days excluding delivery day.

Typical Valuesper 100gper 275g serving
Energy kJ320879
Energy kcal76208
Fat (g)1.54
of which saturates (g)0.30.8
Carbohydrates (g)9.125.1
of which sugars (g)3.18.5
Fibre (g)0.92.5
Protein (g)6.919.1
Salt (g)12.8

Chicken (34%), water*, potatoes, onion (11%), coconut milk (10%) (coconut meat extract (55%), water*), aubergine (8%), red curry paste (6%)(onions, chilli, water*, red pepper, garlic puree, sunflower oil, paprika, basil, coriander, lemon and lime zest, dried lemongrass (0.08%)), tamari sauce (soya beans, water*, sea salt*, mirin (sweet rice, water*, cultured rice)), red pepper (3%), Spinach (3%), sugar, potato flour, coriander, sunflower oil, Vegetable Bouillon (Rice flour, Sea salt*, Maltodextrin, Vegetables (onion, carrot, parsnip, pumpkin), Yeast extract*, Sunflower oil, Turmeric, Mushrooms (white mushroom, shiitake), Parsley, Concentrated vegetable juice (onion, carrot), Lovage, Garlic, Fennel seed), sea salt*, lime juice (0.4%).

*Non Organic

Allergen Information

See ingredient in bold

May contain small bones.

 Contains WheatGluten and Soya.

Dietary Information

Made By Hand On Our Farm 

Cooked Low And Slow


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Customer reviews (37)

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of 7

15 March 2024 by 

I wish I could love this British brand, but I thought this product was awful. My husband described it as “a thin gruel with a few dodgy pieces of chicken”. There was no taste of any kind of curry, no chicken breast and lumps of chicken fat to spit out.

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04 March 2024 by 

Why Maltodextrin in clean organic food?

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03 December 2023 by 
very little flavour

Hardly any flavour. The mildest of boring curries.

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18 November 2023 by 
ok if you like sauce tasting curry

but don't expect real curry. I use it like a sauce, microwave it with cooked potato or rice or pasta, use one fifth of pack per person, Better eat with fresh vegetable.

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11 October 2023 by 
very average

This did not taste of curry at all. Definitely not worth the money

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01 October 2023 by 
great idea, badly executed

I got this as a substitute for the meatballs in tomato sauce. Sadly it just didnt deliver. An over abundance of grisly thigh meat and hardly any breast meat made this feel like a cheap own brand option from the discount supermarkets or Iceland. Good flavour from the sauce but very little heat. Whilst I accept that the organic farm concept is nose to tail, they need to specify the division of meat cuts in the ingredients list. As most people buying this premium product will be disappointed with fatty chewy meat.

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of 7

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