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Daylesford Organic Cumberland Pigs in Blankets
Rating, 2.8 out of 5 from 14 reviews.Life 1d+Product life guaranteed for 1 day excluding delivery day.
400g £24.38 per kilo
£9.75
Product attributes
Organic
Shop all DAYLESFORD ORGANIC
Product Information
Christmas dinner wouldn't be complete without pigs in blankets. We wrap our perfectly seasoned handmade cumberland cocktail sausages in our own streaky bacon.
Our love for food inspires us to go further, we’ve been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. Each step of our journey is made with a conscience, and a love for food.
Each 340g pack contains 12 Cumberland Cocktail Pigs in Blankets.
Country of origin
UK
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 911 |
| Energy kcal | 220 |
| Fat (g) | 16.9 |
| of which saturates (g) | 6.3 |
| Carbohydrates (g) | 2.7 |
| of which sugars (g) | 1.3 |
| Fibre (g) | 0 |
| Protein (g) | 13.6 |
| Salt (g) | 1.2 |
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day.
Preparation and Usage
Cooking instructions: wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Oven cook from chilled: Preheat oven to 180°C (fan oven 160°C/gas mark 4). Remove all packaging. Place in a lightly greased oven tray for approximately 25-30 minutes until sausage is cooked through wih no pink meat in the middle and the bacon is crisp.
Pan Fry: Heat a little oil in a frying Pan. Preheat pan until searing hot. Place sausages wrapped in bacon into a pan for 20 -25 minutes. Turning regularly until juices run clear with no pink meat.
Package type
Plastic
Recycling information
Recyclable
Other Information
The rare Gloucester Old Spots photographed on our farm, are not raised for their meat. This pork is from an organic farmer in Gloucestershire who we know shares our values in animal welfare and meat quality.
Packaged in a protective atmosphere
Tell us what you think of these sausages, ask us about organic farming or show us a picture if you
tried one of our recipes from daylesford.com
Facebook, Twitter & Instagram: @daylesfordfarm
Packaged in a protective atmosphere
Tell us what you think of these sausages, ask us about organic farming or show us a picture if you
tried one of our recipes from daylesford.com
Facebook, Twitter & Instagram: @daylesfordfarm
Ingredients
Pork Sausage (60%)
Pork (90%) potato starch, water*, sea salt*, black pepper, white pepper, sage, nutmeg, ginger, rosemary, thyme, chilli powder, sheep casing*
Streaky Bacon (40%)
Pork belly (96%), sea salt*, sugar, preservative (sodium nitrite*) *Non-organic
Allergen Information
See ingredient in bold
Brand
DAYLESFORD ORGANIC
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG
Country of Packing
UK
Return to Address
Daylesford near Kingham, Gloucestershire, GL56 0YG
Customer reviews
Overall ratings
Average 2.8 out of 5, based on 14 reviews.Breakdown of ratings
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