Daylesford Organic Dark Sticky Ginger Cake

Daylesford Organic Dark Sticky Ginger Cake is made by hand on our farm, dark and sticky with preserved ginger, molasses and buttermilk

All of our cakes are made in our farm’s organic bakery using the most delicious, quality organic ingredients. We've been farming organically for over 35 years with a simple passion for real food. We believe organic is better for our health, our animals and the environment; and of course always tastes better.

Store in a cool dry place. Once opened keep in an airtight container and use within 3 days.

Brown sugar, unsalted butter (milk), fortified wheat flour (with added calcium carbonate*, iron*, niacin*, thiamin*), chopped stem ginger (11%) (ginger, water*, sugar), fortified spelt flour (9%) (calcium carbonate*, iron*, niacin*, thiamin*), cane molasses (9%), milk, buttermilk (9%) (milk), egg, sultanas (sultanas, sunflower oil), ground ginger, bicarbonate of soda*, baking powder (mono calcium phosphate*, corn starch, sodium bicarbonate*), mixed spice (0.2%) (cinnamon, ground coriander seed, ground nutmeg powder, ground allspice (pimento), ground cloves powder, ground ginger powder, ground cardamom powder).


*Non-organic.

Please see ingredients in bold. May contain traces of other nuts and sesame

DAYLESFORD ORGANIC